develey-saucen Sharmilee All time comfort food is this dhal luv ur variation thanks. Will try next time

Spar und bauverein solingen

Spar und bauverein solingen

Thanks bunch for letting me know. My kids who are very picky ate their bowlfull as well. Else it entirely possible that you might not have got good batch your dal. Turn off the heat. god am i scared of sonias one ruining India full time and the other gonna my appetite

Read More →
Festsitzender husten

Festsitzender husten

Hintofsaffron Really nice photo the dal with tadka. Bring on gas stove and cook slowmedium heat. Try it and let me know. This way the prepared moong dal should be thicker than other kind of dals just like stew so you can enjoy it own

Read More →
Sparda bank hh

Sparda bank hh

To this add the chopped tomato. It comes out really tasty too. Somehow your mung dal pictures arent showing my PC dont know its supposed to look. At my home mom does make it least once in week mostly Wednesday

Read More →
Nils wülker

Nils wülker

Add little water and adjust the consistency if your dal very thick. Add the dry red chili curry leaves and crushed garlic if using. Looks really tasty. how to make mung dahl. Cheers Siri Parita Dal looks so yummy and inviting Will try someday Laura Your recipe really nice ve never eaten Mung before search them shops here town like blog Greeting from Italy growing lot of chillies are India Bih Jolokia do know

Read More →
Silphie

Silphie

Ur pics make this comfort food look soooo GOOD. Enough for people Ingredients C green mung beans big tomato chopped ginger grated tsp turmeric pwd chili adjust as per your heat tolerance coriander garam masala powder salt taste water needed Tadka Seasoning vegetable sunflower peanut oil ghee leave out if vegan cumin seeds dry torn cloves of garlic lightly pounded optional but highly recommended few curry leaves Garnish tbsp less more lemon juice How . Clean moong dal and pick out stones if any. Mung beans is most cherished food in Ayurveda

Read More →
Yersinien

Yersinien

At my home mom does make it least once in week mostly Wednesday. Sometimes sprout the moong and make dryer version. Yes the sand keeps mung dal fresh for long time help to prevent from bugs. Without pressure cooker cups of water and moong beans bring to boil then reduce heat simmer partly cover for about hours until are soft touch tender. Add the cumin seeds let it crackle for second

Read More →
Search
Best comment
Lakshmi Your version of moong kichdi recipe looks very good. Clean moong dal and pick out stones if any